My daughter’s birthday is in July. These were the cookies I was going to post on her birthday week. They are her favorite, actually anything that is double chocolate is her favorite. I mean can you blame her. Well, I decided that these cookies needed to be made NOW!! What can be better than a giant pile of amazing chocolate, chocolate chip cookies to get you through another day of quarantine!! We ate these cookies at an alarming rate. I normally would have cared, but these days we have way bigger things to worry about then eating too many cookies! I hope you will use them to lift some spirits in your house like we did in mine!! Enjoy and stay safe!
xoxo,
K
Double Chocolate Chip Cookies (originally from the Food Network, click here for the original recipe)
Ingredients
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla
- 1/2 cup unsweetened cocoa
- 2 cups chocolate chips
What to do…
- Preheat oven to 375 degrees.
- In a bowl stir together flour, salt, and baking soda, set aside.
- In the bowl of a stand mixer, or a large bowl combine butter, both sugars, eggs, vanilla and cocoa.
- Gradually stir flour mixture into butter mixture and mix until combined.
- Stir in chocolate chips.
- Drop dough by tablespoonfuls onto parchment paper lined baking sheets.
- Bake 10 minutes.
- Transfer cookies to a baking rack to cool.
Weekly Eatz 